热门文章

最新文章

论文题目 作者 发表时间 刊物名称 页码
2018年发表论文
Analysis of chemical components in oolong tea in relation to percei...
王坤波 刘仲华*
2010 International Journal of Food Science and Technology 45 913–920
Completed preparative separation of alkaloids from Cephaltaxus fort...
刘仲华
2009 Journal of Chromatography A 1216 4663-4667
Modification and Validation of a High Performance Liquid Chromatogr...
禹利君, 刘仲华*
2010 Journal of AOAC International 93 1-7
Simple and rapid micro-scale quantification of artemisinin in livin...
刘硕谦 刘仲华*
2009 Biomedical Chromatography 23 1101-1007
The inhibitory effects of pure black tea theaflavins on the growth ...
王坤波 刘仲华*
in press 2010, Journal of Food Biochemistry
Analysis of chemical components in green tea in relation with perce...
王坤波
2009 International Journal of Food Science and Technology 44 2476–2484
Isolation and Identification of Novel Genes Involved in Artemisinin...
刘硕谦 刘仲华*
2009 Planta Med 75 1542–1547
Preparative isolation and purification of theaflavins and catechins...
王坤波 刘仲华*
2008 Journal of Chromatography B 867 282-286
Affordable and sensitive determination of artermisinin in A rtemisi...
刘硕谦 刘仲华*
2008 Journal of Chromatography A 1190 302-306
An Impedance Immunosensor for the Detection of the Phytohormone Abs...
肖浪涛
2008 Anal Bioanal Chem. 391 8 2869-2874
TLC Separation of Catechins and Theaflavins on Polyamide Plates
王坤波 刘仲华*
2009 Journal of Planar Chromatography 22 2 97-100
Negative Regulation of Systemic Acpuired Resistance by Replication ...
夏石头 肖浪涛
2009 Plant Physiology 150 4 2009-2017
Gibberellin Acts through Jasmonate to Control the Expression of MYB...
肖浪涛
2009 Plos Genetics 5 3 No. E1000440
Genetic association of ETHYLENE-INSENSITIVE3-like sequence with the...
陈惠明 卢向阳
2008 Theor Appl Genet. 117 6 927-933
Cloning and Characterization of a GABA Receptor from Plutella xylos...
周小毛 柏连阳
2008 J.Econ.Entomol. 101 6 1888-1896
Expression of TERF1 in rice regulates expression of stress-responsi...
田云 卢向阳
2008 Plant Cell Rep. 279 11 1787-1795
Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) f...
王征
2008 Food Chemistry 106 147-152
Effects of green tea polyphenols on the foaming and rheological pro...
吴卫国
2007 Journal of The Science of Food and Agriculture 10 1810-1819
Analysis of chlorogenic acids in beverages prepared from Chinese he...
王征
2008 Food Chemistry 108 369-373